Drakkar Carafe Violet & Gold: The Jarl's Treasure

Sale price74,90€ EUR
Specifications
MaterialGlazed ceramic or glass, depending on the batch
Capacity301–400 ml

Sale price74,90€ EUR
  • Capacity: 301–400 ml
  • Dragon-head prow, scrolled stern
  • Crown-shaped stopper, gold-tone finish
  • Hand wash only

A drakkar-shaped decanter, dragon prow and billowing sail

Resting on a bar or a shelf, this decanter looks like no other: the belly forms the hull of a longship, the prow ends in an open-mouthed dragon head, the stern curls into a volute, and the deployed sail serves as the neck. The stopper takes the form of a golden crown. Violet and amber finish, with golden highlights on the shields molded along the hull.

A piece designed for whiskey and mead enthusiasts who want a characterful collection—to one day be found alongside our Viking Banquet Art collection.


What sets this piece apart

  • Complete drakkar silhouette: dragon-head prow, volute stern, round shields molded onto the hull, sail forming the neck of the decanter.
  • Crown stopper: diamond-point molded, gold finish.
  • Two-tone finish: deep violet at the top, translucent amber on the belly—the color of the contents interacts with the tint.
  • Capacity: 301 to 400 ml according to the technical specifications, the size of a half-bottle.
  • A bar object as much as a display piece: decorative whether filled or empty.

To serve what the decanter holds, see our blown glass Viking horn glass.


Specifications

  • Material: "hand-painted ceramic" and "borosilicate glass, 330 g"
  • Capacity: 301–400 ml
  • Shipping weight: 0.65 kg
  • Branding: logo and inscriptions of a third-party sports franchise on the sail and cartouche
  • Care: hand wash only

Did you know?

The Vikings never drank whiskey: distillation would not reach Scandinavia until centuries after the Viking Age. Their strong drinks were mead, barley beer, and bjórr, a fermented fruit drink stronger than beer, mentioned in sources and confirmed by analysis of residues found in funerary vessels—notably in the drinking bucket from the Oseberg burial (834). Serving whiskey in a drakkar is therefore an intentional anachronism—but the idea of a ceremonial drink served in a formal container is perfectly Viking.

📖 To learn more: our guide to tankards and the Nordic tavern

♦ Complete your Viking collection

Which vessel for which drink?

FormatThe drink that suits itThe moment
Shot glass, 50 mlBrandy, vodka, aquavitThe end-of-meal round: one sip per guest, lined up several at a time
Decanter, 300 to 400 ml this productDigestif, spiced rum, spirits you want to show offServing: it stays in the middle of the table and fills the others
Clear glass, 410 mlCocktail, amber beer, mead whose color you want to seeThe aperitif at the table: the glass is set down between sips
Mug, 500 to 600 mlBeer, cider, meadA seated meal: a single round lasts the whole course
Drinking horn, capacity not statedFeast beer and meadStanding, held in both hands: the ancient format, with no guaranteed volume
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